Yorkshire Pudding Recipes

Just think, something as wonderful as Yorkshire Pudding has only 4 ingredients. It is so easy to make.. yet tastes so good. (OK, I've been known to make a pan of Yorkshire Pudding as my dinner... my ONLY dinner).

Here are step-by-step instructions.
It makes a 9x9 pan.

* Please note, if you are using drippings from a roast or oil put them in the pan while it is preheating. If you are using butter, put it in the pan after it has heated.

DIRECTIONS:
1. Put glass 9x9 pan into oven and preheat to 425 (yes.. pan should be in there the whole time.)

2. While oven preheats, whisk together the following ingredients:

• 2 eggs, well scrambled
• 1 cup of milk (preferably whole milk.. but 2% will work)
• 1 cup of flour (regular old A.P.)

3. When oven is completely preheated, place butter in to melt then immediately add the combined ingredients.

4. Bake for 20 to 25 minutes. Yorkshire pudding should rise all around the edges over the pan and should start to brown. Resist the temptation to peek in the oven while it is cooking.. you'll only let the heat out. Check it at 20 minutes.

5. Let cool for 5 minutes, then cut into squares, slather with butter, and chow down!

Hope you enjoy this simple recipe as much as my family does. Remember.. while Yorkshire Pudding has traditionally been served with a Sunday roast... there is no reason why you can't enjoy with any meal (or by itself). The only thing missing is the beef drippings.. but I personally feel that using butter is *almost* just as good.

Enjoy!